Georgia › Laurens County › Dublin
Candace Jamaican Bar N Grill
1214 N JEFFERSON ST , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 23, 2026): Inspectors recorded 3 violations, 3 of them critical, involving food storage and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80June 23, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage and temperature control.
Raw chicken, raw fish, raw shrimp, and raw beef patties stored over ready to eat food.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Buttermilk wash cold holding on the counter was holding at 70 deg f.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Ox tail, jerk chicken, stew, and curry chicken cooling since 1230 did not reach 70 degrees within 2 hours.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”B83December 8, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Rice (50 deg f), lamb chops (45 deg f), and oxtail (50 deg f) cold holding in the stand up cooler next to freezer all above 41 deg f. Sandwich unit not working. All tcs food cold holding above 41 deg f.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Sanitizer in the 3 compartment sink had around 0 ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Multiple items in the stand up cooler not date marked, or had an old date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Brown sugar stored under prep table stored uncovered. Beef patties and fruit in the reach in cooler stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A92May 20, 20253 violations
Inspectors recorded 3 violations involving temperature control and cleaning & sanitizing.
Potatoes and cheese in the left reach in cooler stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Chicken thawing in sink without being submerged under running water.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed employee drying dishes that had just been washed, rinsed, and sanitized with a rag.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A100March 27, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-087-000526. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.