Georgia › Laurens County › Dublin
Chick-Fil-A
2242 HWY 441 S , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 22, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96December 18, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed pan in the handsink located by the dish machine.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A99May 21, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Reach in cooler part of the salad prep cooler has a build up of food debris on the bottom. All of the reach in chicken coolers have food build up on the handles, and on the top of the coolers.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A94November 21, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Pack of sanitizer wipes stored on a prep table located behind the fry pull freezer. Another pack was located on same shelf as single use cups shelf was located above chicked hot holding station.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”A91May 2, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Sanitizer wipes stored next to gloves, bread and to go containers throughout the store. All poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, single-service and single use articles; cos: moved during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Cart in front of handsink by salad prep area and cart blocking back handsink. A handwashing sink shall be maintained so that it is accessible at all times by employees; COS: Moved during inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Pans stacked wet. After cleaning and sanitizing, equipment and utensils: shall be air-dryed; COS: Re-washed during inspection.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A100March 4, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-087-000468. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.