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Shamrock Nutrition

1815 RICE AVE , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 20, 2026
6 inspections on record · average score 99

Most recent inspection (July 20, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 20, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100February 13, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100July 16, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A96January 6, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)Certified food protection manager.

Facility has whipped cream in their facility. Facility does not have a CFSM.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
A100July 16, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A95January 12, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and food storage.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed water pitcher in the handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employees use; moved during inspection.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
RoutineSingle-use/single-service articles: properly stored, used.

Box of single service cups stored on floor in dry storage room. All single use articles and single-service articles shall be stored at least 6 inches off floor.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-087-000379. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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