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The Casserole Cottage

100 INDUSTRIAL BLVD LOT 104 , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 17, 2026
6 inspections on record · average score 98

Most recent inspection (June 17, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 17, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 23, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99March 24, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Test strips for chlorine sanitizer were expired. A test kit that accurately measures the concentration in mg/L shall be provided.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
A96November 14, 20242 violations

Inspectors recorded 2 violations involving handwashing & hygiene and facility upkeep.

RoutinePersonal cleanliness.

Worker prepping food without a hair restraint. Employees prepping or handling food shall use a clean hair restraint approved by the health authority.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Personal items not separated clearly from facility items in reach in coolers. (Soda) Lockers or other suitable facilities shall be used for the storage of employee possessions.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
A96May 13, 20243 violations

Inspectors recorded 3 violations involving food storage.

RoutineFood properly labeled; original container.

Two working containers with food not labeled. All working containers with food shall be labeled.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineIn-use utensils: properly stored.

Utensil stored in food. During pauses in prep or dispensing, dispensing utensils shall be stored with their handles above the food.

−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Single use articles re-used (container of peanuts -> flour and another cont. has powdered sugar). Single use articles can't be re-used.

−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”
A96October 31, 20232 violations

Inspectors recorded 2 violations involving food storage.

RoutineFood properly labeled; original container.

Container of sugar not labeled. Working containers holding food or food ingredients that are removed from their original package shall be clearly labeled with common name.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
RoutineSingle-use/single-service articles: properly stored, used.

Boxes of to go containers stored on floor in the dry good shed. Single service articles shall be stored 6" off the floor.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-087-000320. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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