Georgia › Toombs County › Lyons
El Ranchito
273 N STATE ST , LYONS, GA 30436 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 5, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food source.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91November 5, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food source.
Observed multiple vegetables and fruit not in good condition. COS: Manager discarded food.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”A98November 13, 20252 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed handle of scoop in sugar container sitting in the sugar.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed employee phone on shelf with dishes.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A91May 15, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed a food handler completing multiple tasks without washing hands and changing gloves, went from wiping the edge of the grill with a rag then pressing tortillas back to the grill, to the reach in cooler to grab a container of cheese. CA Hands must be washed and gloves changed in between the changing of tasks.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”A99November 12, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed a personal sports drink being stored in a reach-in freezer. COS: PIC removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A90May 21, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Observed build-up on can opener blade. COS: PIC instructed employee to clean & sanitize.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed meats undated in bottom of the reach-in cooler.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed meats stored uncovered in the bottom of prep top cooler. COS: Meats covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 138-016. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.