Georgia › Toombs County › Lyons
Silverwares Barbecue
726 S STATE ST , LYONS, GA 30436 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 15, 2026): Inspectors recorded 4 violations, 2 of them critical, involving chemical safety, food storage and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91September 15, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving chemical safety, food storage and handwashing & hygiene.
Observed hydrogen peroxide stored next to hot sauce and peanut butter on a shelf. COS Peroxide placed beside the first aid kit.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”Observed Lysol bleach next to the cans of condensed milk. COS The Lysol bleach spray bottle was moved away from food products.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed employee personal drinking cups that did not have any lids and straws. CA All employee drink cups must be single use with lids and straws.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed a cup being used as a scoop in the container of salt.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A99March 17, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed cracked floor tiles.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A94September 23, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed buildup on can opener blade.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”B83March 21, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed BBQ in smokehouse hot holding at 108 and 115. COS: Manager discarded BBQ.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed can opener blade with buildup. COS: Manager washed, rinsed, and sanitized can opener blades.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed Oreo pudding and BBQ sauce with no date mark. COS: Manager labeled with date mark of yesterday's prep date of 03/20.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A97September 24, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed potato salad improperly cooling in a lidded container with an internal temperature of 47F.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A96March 15, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed buildup inside top of microwave. COS: Employee cleaned microwave.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 138-812. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.