Georgia › Toombs County › Lyons
Toombs County Detention Center
357 NW BROAD ST , LYONS, GA 30436 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 24, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98January 8, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed an abundance of dried debris on the side of the tilt skillet.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed the mop stored with the head downward to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A96July 14, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.
Observed ice machine with buildup.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed can opener blade with buildup.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A97January 16, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed left overs from lunch were being stored covered while in the cooling process. COS The containers were uncovered. CA During the cooling process make sure that the food items are not placed in the reach in cooler until under 70 degree F and leave uncovered until the food items reach 41 degrees F.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A91July 2, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training and cleaning & sanitizing.
Observed facility without a food safety manager.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed heavy build-up on can opener blade.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed heavy ice build-up on floor and boxes of the walk-in freezer as a result of defrosting and condensation from a damaged door/ door seal.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A96January 24, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed buildup inside ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-138-000138. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.