Georgia › Wilkes County › Madison
Arby's
1951 EATONTON RD , MADISON, GA 30650 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 22, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87June 22, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.
Observed roast beef stored under the heat lamp on the slicer at 128°F, below the required hot holding of 135°F. Also, sliced roast beef stored in the water drawer was observed at a range of 118°F - 138°F (multiple areas are below 135°F). Corrective action: all time/temperature control for safe food shall be maintained at 135°F or above for hot holding. Corrected on-site: the roast beef on the slicer was discarded, and the sliced roast beef will be used for public health control and will be discarded at 1 pm if not used.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed a gap and light coming through the back door, a potential entry for pets.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A91December 1, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training, pest control and garbage & waste.
Observed QUAT sanitizer stored in the bucket in the drive-thru and dishwashing area, and the sanitizer at the 3 3-compartment sinks was too strong. Corrective action (CA) QUART sanitizer shall be between 150ppm-400ppm. The person in charge was informed that the sanitizer dispenser shall be serviced since the concentration was above 400ppm as required. Also, PIC was instructed to add water and use a sanitizer test strip to ensure the concentration is between 150ppm and 400ppm until serviced.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Observed a gap and light coming through the back door, a potential entry for pets.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Drain plug missing.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”A97May 13, 20251 violation
Inspectors recorded 1 violation involving pest control.
Observed a gap and light coming through the back door. Also, the back door is not self-closing and tight fitting as required.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A100November 13, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A95February 2, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and management & training.
Observed mold growth in the ice chute of the soda machine located in the drive thru.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Ice build-up on top and side of reach-in freezer (by fryer).
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Front prep cooler observed to 47°F ambient temperature. Person in charge states unit will be serviced to maintain below 41°C before being used for time/temperature control safety foods were in unit at time of inspection.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1042344.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.