Georgia › Wilkes County › Madison
Wendy's # 4198
1961 EATONTON RD , MADISON, GA 30650 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 22, 2026): Inspectors recorded 2 violations, 1 of them critical, involving management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95June 22, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training.
Observed food employees not using the proper prep/vegetable sink to prep pickles by emptying pickle juice in the 3-compartment sink instead of the designated vegetable fruit sink. Ensure the vegetable/fruit sink is used only for washing produce and that waste liquids are disposed of in an approved manner. The person in charge was informed and instructed on the proper use of each sink.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed mop at the mop sink was not hung to dry after last use.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A96December 16, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed containers and tea bucket stored in the vegetables/produce sink and on the drained board. Ensure vegetable sink is only used for vegetable and fruit.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed low concentration of sanitizer in the wiping cloth buckets located in the griddle area. The concentration was below 100ppm.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Current inspection report was not posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”A92June 11, 20254 violations
Inspectors recorded 4 violations involving temperature control, handwashing & hygiene and food storage.
Observed several food items not covered or resealed properly. The milkshake mix was not covered. French toast stored in the reach-in cooler is not covered. A slab of frozen chicken was not properly resealed after last use. Corrective action: Packed and unpacked food, food stored shall be covered or resealed properly unless they are actively cooling. COS: All concerned food was covered or discarded during the inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food workers/handlers with rings with stones and bracelets. No more than a plain wedding band on hands and wrists.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed food workers/handlers without a haor restraint as required. Visor, cap, hairnets are allowed.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed pans stored on the shelf above the 3-compartment sink, stacking wet. Ensure they (pans, utensils, equipment) are properly air dried before stacking them.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A100May 5, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A90August 29, 20247 violations
Inspectors recorded 7 violations, 1 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed food employees with nails length greater than a fingertip.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”Observed food employees wearing watches. Nothing more than a plain ring allows on the hand and wrist. Corrected on-site: watches were removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed food employees without hair restraints- visors, caps, and hairnets are allowed. COS: Hairnets were distributed, and food employees wore them during the inspection.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Pans above 3-compartment sink on clean dish shelf stacked wet. Allow to fully air drying before stacking them.
−1 point · Cited as “null”Observed condensation in the walking freezer in the back room and reach-in freezer in the main kitchen.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”The pans above the 3-compartment sink on the clean dish shelf are not in good repair they have a buildup of food residue.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Ceiling tiles above the bulk ice machine in the back and walking freezer area are in poor repair.
−1 point · Cited as “null”A94February 13, 20245 violations
Inspectors recorded 5 violations involving handwashing & hygiene, food storage and cleaning & sanitizing.
Food employee observed wearing a watch. Nothing more than a plain ring allows on hand and wrist. Corrected on-site: watch was removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Food employees observed without proper hair restraint. Hairnets, cap or other full-head covering are allowed. Corrected on-site: food employee wears a hairnet.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Pans above 3-compartment sink on clean dish shelf not in good repair: burn and have a buildup of food residue. Corrected on site: they were discarded.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Pans above 3-compartment sink on clean dish shelf not in good repair: burn and have a buildup of food residue. Corrected on site: they were discarded.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Ceiling tiles above bulk ice machine in the back in poor repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 10443.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.