Georgia › Worth County › Madison
Burger King Store #6455
1950 EATONTON RD , MADISON, GA 30650 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 24, 2026): Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing. This restaurant scored as low as 80 on June 20, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 24, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.
Observed green stains all around the inner surface of both ice chutes of the drink machine located in the dining area. Also observed a mold-like substance on the inner surface of the ice chute of the drink machine located at the drive-thru. Corrective action (CA): All food contact surfaces shall be cleaned and sanitized frequently to prevent stains, buildup, and accumulation of mold-like substance. All concerned units shall be cleaned and serviced by 06/25/2026.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed food employees with nails longer than their fingertips. Nai shall not be longer than fingertips.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”Observed food employees with rings and watches on hand and wrists. No more than a plain wedding band.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”B81December 8, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving management & training, temperature control and cleaning & sanitizing.
Observed green stains all around the inner surface of both ice chute of the drink machine located in the dining area. Also, observed exposed rust on the upper surface in the ice machine located in the main kitchen. Corrective action (CA): All food contact surface shall be cleaned and sanitized frequently to prevent stain, buildup accumulation of moldlike substance and inspect frequently to ensure units are in good repair so rust is exposed and may contaminated food. Person in charge was informed that ice machine shall be cleaned and service by 12/10/2025.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”No test trip for 3 compartment sink sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed 3 bottles of egg mix stored at room temperature in the main kitchen area next to the conventional oven. The temperature was 69°F.
−9 points · Cited as “null”Observed ice buildup on hose behind vent and on door of the walk-in freezer.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”This inspection deducted 19 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80June 20, 20257 violations
Inspectors recorded 7 violations, 2 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed chicken (nuggets) and chicken fries stored on a room temperature unit with a temperature below 135°F as required. Corrective action (CA): Time/temperature control for safety (TCS) food shall be held at 135°F or above for hot holding. Corrected on-site (COS): All concerned foods were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed black mold-like substance on the white top surface of the ice machine located in the main kitchen. Corrective action (CA) All food contact surfaces shall be cleaned and sanitized to prevent substances buildup or accumulation. Person in charge was informed and instructed to cleaned the ice machine before 06/21/2025.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed a food handler without a hair restraint handling food. Ensure all food employees/ handlers wear a hair restraint. Hairnet, cap, and visor are allowed.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”The handwashing sink is not sealed to the wall.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”The two-door reaching freezer at the fryer area is not working, must be repaired or replaced before 06/27/2025, and the small cooler at the front service area.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”The small warmer drawer hot holding unit is not working, must be repaired or replaced before 06/27/2025.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed food and grease accumulation inside the oven.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B82December 19, 20247 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed half & half, ranch store in igloo cooler with a temperature above 41°F.Time/temperature control for safety shall be 41°F or below for cold holding. Corrected on-site: the half and half were removed and moved to the walk-in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food items, fried chicken tenders, in the hot drawers with a temperature below 135°F. Corrective action (CA): Time/temperature control for safety (TCS) food shall be held at 135°F or above for hot holding. Corrected on-site (COS): All concerned foods were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed food worker at burger station with fingernails longer than fingertips.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”Observed igloo cooler use in the facility to hold half & half, orange juice, ranch, and water at front service. Non-commercial equipment is not allowed.
−1 point · Cited as “511-6-1.5 (2)(jj) - food service equipment, acceptability.”Observed hot drawer equipment on top of the fryer, not in good repair, and cannot hold food to 135° or above. Just-cooked chicken tenders were stored at 11:38 am with a temperature of 213°F, and at 11:54 am the chicken tenders were 110°F-120°F. Equipment must be serviced.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed buildup of ice in the Walk-in freezer inside, behind ventilation and door.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed a phone and keys stored on the counter at the front service on the hot holding unit. COS: They were removed during service.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-104-000052. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.