Georgia › Colquitt County › Moultrie
Chester's Fried Chicken
1041 GA HWY 133 N , MOULTRIE, GA 31768 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 24, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and garbage & waste.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83August 24, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and garbage & waste.
Observed chicken maintained at a temperature below 135 degrees Fahrenheit at the front hot holding unit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed sanitizer bucket in the basin of the handwashing sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed food service permit not visible to the public in the facility.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed no trash can with a cover in the restroom at the facility.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”B80February 2, 202611 violations
Inspectors recorded 11 violations, 4 of them critical, involving food storage, management & training and employee health.
Observed food in boxes stored on the floor in the walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed CFSM certificate not posted in a conspcious area of the facility.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Observed no employee health policy or no documentation to support an employee health policy in the facility.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed that the facility does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed no choking poster posted in a conspicuous area in the facility.
−1 point · Cited as “511-6-1-.08(1)(h)1,2 - identification”Observed no recent inspection report posted in the facility.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed no food service permit posted in the facility.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed no employee handwashing sign in the restroom. CA:A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. PIC will post an employee handwashing sing in the restroom.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed bottom of reach in cooler in the kitchen area accumulated with chicken juice.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed no trash can with a cover in the restroom at the facility.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”Observed wet mop sitting in mop sink not in use.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-035-000334. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.