Golden Hibachi Buffet of Georgia, Inc

Observed facility using a non-continuous cooking procedure for pork ribs and chicken without a written procedure.

Observed several food items throughout the facility (eel, tuna, salmon, lettuce, shrimp, chicken) maintained at a temperature above 41 degrees Fahrenheit.

Observed an accumulation of black residue on the interior of the ice machine near the warewashing area.

Observed no verifiable evidence that employees are aware of their responsibility to report information about their health as it pertains to food borne illnesses.

Observed several food products (cit lettuce, noodles, raw chicken, eel, imitation crab, small crabs) stored in reach in coolers and walk in coolers without covering or wrapping.

Observed the most recent inspection report not posted in public view.

Observed neosporin and another type of unlabeled medicine stored with food at the food prep cooler in the kitchen. PIC had employees to remove the meds from the area and place in a designated area away from food and food prep areas.

Observed PIC who not able to answer questions (types of approved food scoops stored in closed containers of food, designated space for employee meds and personal drinks, and what ppm chlorine sanitizer concentration needed to be).

Handwashing cleanser lacking at employee handwashing lavatory. Employee Hand wash sink lacking proper hand drying provisions.

Observed no food labels on any foods in WIC. Raw chicken, raw beef, raw pork.

There was not a suitable thermometer provided and/or readily accessible to measure the internal temperatures of food products at any of food cook stations in the kitchen and grill area.

Observed rodent activity as evidenced by the amount of rat feces on top of the dishwasher in the ware washing room. PIC stated that he would have an employee to clean, wash, rinse and sanitize the area.

Observed employee drinking from 2 open containers with no lid or straw and stored on top of food prep station. PIC had employee to remove drinks from the area.

Observed raw chicken, beef, fish, and vegetables stored in WIC uncovered. PIC had an employee to cover foods with lids and plastic wrap.

Observed rice stored in a food bin with a rusted nail/hook touching food. Several bins with foods such as sugar, flour, salt, rice stored with unapproved food scoops with no handles stored down in the food. PIC had the food scoops removed.

Observed the sushi chef and employees at the wok station not wearing proper hair restraints. The sushi chef did not have on a hair restraint and the employee at the wok was not wearing a hair net or ball cap.

Observed in-use utensil stored in unclean water below 135 degrees Fahrenheit at wok/stir fry station. PIC had employee to discard water.

Equipment and utensils not properly air-dried. Observed all dishes in dish washing area double stack wet without properly air drying. PIC was made aware and advised that dishes should be properly air dried before double stacking.

Observed use of unapproved non commercial chest freezer with food for facility use in the kitchen area. PIC will replace chest freezer with approved commercial grade.

Observed accumulation of grease, dirt, dust and old food debris under reach in cooler and behind chest freezer in kitchen area where food is prepared. PIC will have equipment moved and clean the areas.

Observed employee restroom near storage area with no self closing door. PIC stated he will have that repaired.

Observed damaged ceiling tiles throughout the facility that need to be replaced.

Observed blown bulbs under vent hood in kitchen cook area. PIC stated he would have the bulbs replaced by tomorrow 12/18/2025.

Observed raw chicken stored above raw beef in meat walk in cooler.

Observed all ice bins in kitchen area with black build up.

Observed an employee washing raw potatoes in 3-compartment sink where dishes were.

Observed raw pork being put in vegetable sink to thaw out.

Observed egg rolls and crab rangoons not properly covered in white RIF in middle area of the kitchen.

Observed pork being improperly thawed on shelf in dry storage. CA:xcept as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: Completely submerged under running water: At a water temperature of 70°F (21°C) or below. PIC stated that the employee had just put the meat in the dry storage area on the bottom shelf but he did move it to the meat sink quickly to properly thaw under running water.

Observed cleaned dishes by fryers not covered or inverted to protect them from dust or any source of contamination. CA:Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 6 inches above the floor and covered or inverted. PIC had employee to cover cleaned dishes by fryers to protect them from dust or any source of contamination.

Observed single-use red can being used to store spoon in between uses.

Observed prep board in front of prep top cooler with visible stains and cuts.

Observed accumulation of grease and dust under vent hood where fryers are under.

Observed accumulation of grease under vent hood where grills are located in the kitchen area.

Observed floor drain near the back of the facility not in good condition. CA:Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will have floor drain near the back of the facility repaired.

Observed in several food items being improperly stored in both WIC's and WIF. Raw chicken above raw beef, raw chicken next to cooked chicken.

Observed flea and tick chemical bottle sitting next to rice bags in the dry storage area.

Observed a cutting board near the ice machines on the prep table not clean to sight and deep cuts.

Observed the prep top cooler cutting board with deep cuts and not clean to sight.

Observed 5 dented cans on the can rack not properly separated from the other cans in good condition.

Observed beef and pork in the WIC not properly covered.

Observed imitation crab meat being improperly thawed on the prep table near the large ice machines.

Observed several containers and boxes being stored on the floor of the WIF.

Observed the sushi chef and one employee at the wok station not wearing proper hair restraints. The sushi chef did not have on a beard restraint and the employee at the wok was not wearing a hair net or ball cap.

Observed a strainer being used in a bucket of potatoes submerged in water in the WIC.

Observed noodles and sauces being stored in reused 5 gallon soy sauce buckets in the WIC.

Observed two containers of Old Bay Seasoning jugs being reused to store sugar near the grill area.

Observed grease build up on the vent hood above the woks.

Observed fruits on self-service bar tempting above 41 degrees.

Observed food items in prep top cooler in front of grill tempting above 41 degrees Fahrenheit.

Observed black build up in ice machine under drink nozzle machine when entering kitchen.

Observed black build up in large ice machine in back area of kitchen.

Observed black build-up in ice machine in Sushi area.

Observed noodles and onions in reach in cooler in front of grill not dated properly.

Observed flour bin not labeled under prep table near meat sink.

Observed all food items not properly labeled in RIC.

Observed food items not labeled in RIC in Sushi area.

Observed rice and salt bins in dry storage area not labeled with common names.

Observed chlorine sanitizer level in the sanitizer sink of the 3-compartment sink not reaching the adequate range.

Observed breaded shrimp not covered in white RIF.

Observed noodles not covered in soy sauce bucket in WIC.

Observed raw shrimp stored over RTE foods in RIC in front of fryers.

Observed no employee handwashing sign in women restroom.

Observed flour bin with scoop handle in bin.

Observed noodles being stored in a soy sauce bucket in WIC.

Observed accumulation of grease on vent hood over fryers.

Observed accumulation of grease on vent hood over grill.

Observed food debris in ovens beside fryers.

Observed lids open on both dumpsters outside of facility.

Observed wet mop not hung to properly dry near mop sink on outside of facility.

Observed hole in ceiling tile in dry storage area.

Observed no shield over light bulb in dry storage area in dining area where single-use items are stored.

Observed three containers of raw chicken wings temping above 41 degrees in WIC behind wok station. PIC stated that the raw meat was placed in the WIC yesterday afternoon.

Observed most recent inspection report not posted for consumer view.

Observed ice scoop in ice bin at drink fountain not properly stored.

Observed faucet on left side of the three compartment sink having a steady flow of water.

Observed PIC who is the CFSM not able to answer questions (what time raw chicken was added to the cooler and what ppm chlorine sanitizer concentration needed to be).

Observed several food items in the WIF with no dates (chicken, fish, and shrimp).

Observed several food items in the walk in coolers not labeled with common food name (Crab Rangoon mix, crabs, etc).

Observed an employee washing peppers in the meat sink prep area.

Observed employee washing his hands in the vegetable prep sink.

Observed several food items in the RIC not covered (sweet and sour chicken, mac and cheese, and raw chicken).

Observed sauces and seasonings near woks not properly covered during pauses of use.

Observed most recent inspection report not properly posted for consumer view. Inspection report from 2/20/2023 is still posted in the entrances of the building.

Observed scoop in flour bin not properly stored.

Observed 5 gallon soy sauce buckets being reused to store other products.

Observed vent hood near fryer and hibachi grill area with grease accumulation.

Observed lids open on both dumpster outside of facility.

Observed a wet mop not hung to properly dry.

Observed no adequate lighting in the WIF.