Georgia › Dekalb County › Doraville
TORTAS FACTORY DEL. D.F.
5781 BUFORD HWY , DORAVILLE, GA 30340 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 80 on April 1, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96August 1, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed fan stored on hand sink. C/A: 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf COS: Fan was removed and hand sink was sanitized.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”B80April 1, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed jalapeño vinegar carrots and onions that had been cooked stored at room temperature 72f. Once it is cooked vegetables must be held below 41f or above 135f. I observed several tcs items in walk in that were not being held at 41 or below, pork, cheese. The walk in has lots of food in containers and some of the shelves have hard plastic covering them. You may need to improve circulation or run the cooler at a colder temperature 36f to ensure food is at 41f or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed expired CFSM certifications.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”I observed hand wash sink being used to fill wash and sanitizer buckets.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”I observed vegetable prep sink used to wash or rinse buckets.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-888862. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.