Georgia › Dekalb County › Doraville
OAKCLIFF ELEMENTARY SCHOOL
3150 WILLOW OAK WAY , DORAVILLE, GA 30340 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 19, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on March 15, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 19, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98February 26, 20261 violation
Inspectors recorded 1 violation involving temperature control.
Observed 1-door reach in cooler unable to maintain TCS foods 41F or below. Thermometer ambient reading is 49F. TCS salads were cooling in the cooler. Discussed adjusting temperatures range between 33F-35F instead of 38F to allow for a bigger buffer because cooler doors are open very frequently during service. Discussed not putting any TCS foods in cooler until it can maintain 41F or below throughout service and all other times in-between. COS: PIC relocated salads to another cooler for cooling and turned off cooler for do not use.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A99September 26, 20251 violation
Inspectors recorded 1 violation involving temperature control.
Observed 2-door pass-thru reach in cooler unable to maintain temperatures 41F or below. TCS foods were cooling in the cooler. Discussed adjusting temperatures range between 33F-35F instead of 38F to allow for a bigger buffer because cooler doors are open very frequently during service. Discussed not putting any TCS foods in cooler until it can maintain 41F or below throughout service and all other times in-between.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A91March 13, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed portioned side salads that were cooled down to 41F prior to arrival of inspection, but now cold-holding above 41F on front food service line. COS: salads placed directly on ice. Discussed that having a plastic pan in between the ice and portioned salad trays may not be as effective at keeping foods 41F or below and it place foods directly surrounded by ice. Keep them on top of ice may also not effectively keep foods 41F or below. In walk in cooler observed cut leafy greens (spinach and kale) not cooling or being prepared cold-holding above 41F. COS: spinach and kale set aside as do not serve.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A97September 16, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed employee working with foods at the oven with multiple bracelets on. COS: bracelets removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”B89March 15, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed 1% milk in milk cooler reading above 41F. COS: milk discarded. Milk cooler door is kept closed in between classes. Discussed using ice baths to maintain milk 41F or below and contacting manufacturer to see if any repairs need to be done on the cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed 1% milk and cut lettuce above 41F in 3-door reach in cooler. COS: milk and lettuce discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A90October 13, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed milk in front reach in cooler cold-holding above 41F. Observed all TCS foods in walk in cooler cold-holding above 41F. COS: milk relocated to walk in freezer (delivered today) COS: all other TCS foods in walk in cooler discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed walk in cooler unable to maintain TCS foods 41F or below. Observed 3-door and 1-door reach in coolers inoperable day in inspection. Discussed repairs of equipment. Management has sent in maintenance requests for last 2 years for the 3-door cooler. The single door cooler has been inoperable for at least 3 months. Management has sent maintenance request for the single door cooler as well.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-660069. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.