Georgia › Dekalb County › Doraville
NORTHCREST GOLF DRIVING RANGE
3545 NORTHCREST ROAD, SUITE 1 , DORAVILLE, GA 30340 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 9, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 80 on September 9, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98October 9, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed past inspection of 93/A from 1/6/23 instead of 80/B from 9/9/24.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B80September 9, 202411 violations
Inspectors recorded 11 violations, 8 of them critical, involving food storage, pest control and employee health.
Observed pipe from hot water heater routed to be drained into produce sink.
−2 points · Cited as “511-6-1.06(2)(p),(q) - prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf)”Observed single use cups and single use pans stored in facility with rodent droppings on them.
−1 point · Cited as “511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)”Observed no proof of an employee health policy.
−4 points · Cited as “511-6-1.03(1)(c)17 - demonstration (pf)”Observed single-use pan and ice scoop stored inside hand sink. COS: items removed from hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no proof of vomit/fecal clean up procedures.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed designated produce sink unclean with unknown white chalky-like substance. Suggested to clean and sanitize produce sink.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed many rodent droppings throughout kitchen area (back right corner on and under wired shelf on packaged food products on wired shelf, on metal shelves and prep tables and equipment in equipment/utensil storage area, behind ice machine, under cooking equipment, in cooking equipment (fryer)).
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed flying insects coming from covered trash can in kitchen. Suggested to discard trash in trashcan and clean trashcan before next use.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed past inspection of 93/A from 1/6/23 instead of 91/A from 8/11/23.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed boxes of single-use forks, cups, bowls, and lids stored directly in floor.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed outside of equipment unclean (shelving, tables, cooking equipment) with dust.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-885245. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.