Georgia › Laurens County › Dublin
Captain D's Seafood
1951 VETERANS BLVD , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on July 31, 2026, scoring 66/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 90. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 2, 2026): Inspectors recorded 3 violations involving temperature control, cleaning & sanitizing and garbage & waste.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90September 2, 20263 violations
Inspectors recorded 3 violations involving temperature control, cleaning & sanitizing and garbage & waste.
Batter, fish, crab, and funnel cakes stored in the front area uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Lard build up under fryers.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Drain plug missing from one of the dumpsters. Lid also damaged.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”This inspection deducted 10 points, but only 6 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C71August 6, 202610 violations
Inspectors recorded 10 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Hushpuppy mix next to the fryers was temped at 56 deg f.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Spray bottle stored next to clean dishes.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Spray bottle not labeled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Fish in the reach in freezer was stored uncovered. Batter on top of the reach in freezer was on counter with no lid on it.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Ice on boxes in the walk in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Lard build up under the fryers. Build up of grease behind the cooking equipment.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Drain plug missing from one of the dumpsters.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Dumpsters had side door open.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Area around the grease receptacle has accumulation of grease and food.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Vent hood baffles are bent, damaged, and missing.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”U66July 31, 202618 violations
Inspectors recorded 18 violations, 5 of them critical, involving food source, cleaning & sanitizing and plumbing & water.
Rotting lettuce in the prep top cooler.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Spray bottle stored over clean dishes.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Pipe that is coming from the hot water heater is not over the floor drain. There is also a pipe that used to be connected to another pipe that is no longer connected. Not sure where it leads.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Accumulation of food residue on the hand blender. Residue on the inside of the ice machine. Black residue on the inside of the ice dispenser on the soda machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Spray bottle not labeled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”CFSM during the inspection stated multiple times that the night shift is not maintaining or cleaning as they are supposed to during their shift. The employees have not been trained (or are not doing it) on how to clean properly, and how to maintain cleanliness throughout the store as observed by the accumulation of grease and old food up behind the fryers, food accumulation on the prep top cooler, etc.
−4 points · Cited as “511-6-1-.03(3)(d) - certified food safety manager responsibility”Shrimp and chicken in the reach in cooler under the countertop oven was stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Large container near the hand washing sink full of food not labeled. Shaker bottle over the long prep table in back kitchen not labeled. Powdered sugar located by the hot holding unit in main kitchen not labeled.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Ice on boxes in the walk in freezer.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Pans on drying rack stacked wet.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A bucket located under the three compartment sink was full of soiled rags.
−1 point · Cited as “511-6-1.05(9)(a) - linens and napkins, laundering clean linens (c)”Black residue on the metal surface next to the soda dispensing nozzels. The underside of the lid of the prep top cooler had food caked on. Lard build up under the fryers. Build up of grease behind the cooking equipment. Food residue on the outside of the clean plans on the drying rack. Portable fan in the kitchen has an accumulation of dust.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Drain plug missing from one of the dumpsters.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Dumpsters had lid and slide door open.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Area around the grease receptacle has accumulation of grease and food.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Tiles by mop sink have no grout, and water is puddling between the tiles. Puddle of syrup in the back area located near the hot water heater, and syrup is actively dripping onto the floor. Ceiling outside of the walk in freezer is in disrepair and sagging. Ceiling tiles in the dining area are damaged from water.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Floor by the 3 compartment sink is not smooth and easily cleanable. Missing tile.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”Vent hood baffles are bent and damaged.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”B85June 24, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
TCS food in the walk in cooler cold holding above temps 41 deg f. Butter and sour cream on the front counter cold holding above temps above 41 deg f. Bag of cheese in the prep top cooler cold holding above 41 deg f.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Fish in the reach in freezer stored uncovered. Crab in the stand up cooler stored uncovered. Beans, mac and cheese, and rice in the steam table stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP08700094. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.