Georgia › Dekalb County › Doraville
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6616 NEW PEACHTREE RD , DORAVILLE, GA 30340 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): Inspectors recorded 7 violations, 6 of them critical, involving cleaning & sanitizing, temperature control and employee health.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C71June 11, 20267 violations
Inspectors recorded 7 violations, 6 of them critical, involving cleaning & sanitizing, temperature control and employee health.
In walk in cooler, observed packs of cojita cheese and ziploc bags of raw beef stored in the same bin. Also observed raw shelled eggs stored above ready to eat foods. Also observed raw beef stored directly next to cooked chicken and onions.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed grilled jalapenos and grilled onions hot holding on side of grill below 135F. COS: jalapenos and onions put directly on grill to reheat and hot-hold.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Did not observed an employee health policy. Provided form.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed no soap at bar hand sink. COS: soap supplied.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed bar accessories stored inside bar hand sink. COS: items removed from hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no date markings on TCS ready to eat foods (rice, black beans, ham) when prepared over 24 hours ago. Also, observed salsa dated labeled for 8 days instead of 7 days. Reminded PIC that the prep day shall count as day 1 then add 6 more days versus added 7 more days after the prep date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Unable to open the walk in cooler door from the inside. Instructed PIC to repair door as soon as possible to avoid a safety hazard.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”C79February 23, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and employee health.
I observed cooked foods with meat and chicken being held above 41f. I observed milk being held above 41 in reach in cooler. Cos food thrown away.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”There is blockage in the plumbing near the three compartment sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”I did not observe employee health reporting agreements.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed rodent activity.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed mens restroom in disrepair.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”I observed no covers on trash cans in womens restroom.
−1 point · Cited as “511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-888786. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.