Georgia › Dekalb County › Doraville
BBQ CORNER 2
5150 BUFORD HWY , DORAVILLE, GA 30340 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 16, 2026): Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81March 16, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and management & training.
Observed food employee wash hands while wearing a single-use glove on left hand. COS: Employee removed single-use glove and re-washed hands.
−9 points · Cited as “511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)”Observed CFSM certificate expired from 7/2025.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Upon arrival, observed employee eating in the prep area of the main kitchen.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”B83February 6, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed the blade of the knife stored between two prep top coolers that are soiled on the both sides of the equipment. COS: Knife was relocated to be cleaned and sanitized. Advised to not store any knives between coolers. CA:Equipment food-contact surfaces and utensils shall be cleaned: At any time during the operation when contamination may have occurred.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed more than 4 containers of cooked TCS food items cold holding without date marking. TCS food items include cooked beef, chicken, shrimp and shrimp in both the walk in cooler and prep coolers.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Upon arrival, observed employee eating in the prep area of the main kitchen.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed several bulk containers with cut produce (Onion, cut lettuce, cut broccoli) stored uncovered on sides and top. Advised to store the food in covered containers or wrapped containers. CA:Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed gaps at the bottom of the door opening to directly to the exterior.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-886859. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.