Georgia › Dekalb County › Doraville
BURGER KING #924
5654 BUFORD HWY , DORAVILLE, GA 30340 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 24, 2026): Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80July 24, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Observed food employee on cell phone and donned gloves in the food preparation area without washing hands. COS: Food employee removed gloves and washed hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Upon arrival, observed sliced tomatoes and sliced lettuce not held under temperature control and sticker label indicated "for use until the end of day." COS: Person in charge corrected time sticker label. 2. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P (ii) The food may have an initial temperature of 70°F (21°C) or less if; (I) It is a ready-to-eat fruit or vegetable that upon cutting is rendered a time/temperature control for safety food, or (II) It is a ready-to-eat hermetically sealed food that upon opening is rendered a time/temperature control for safety food, (III) The food temperature does not exceed 70°F (21°C) within a maximum time period of 4 hours from the time it was rendered a time/temperature control for safety food; and (IV) The food is marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is rendered a time/temperature control for safety food as specified in paragraph 2.(ii)(I) and (II). (iii) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control;Pf (iv) The food shall be cooked and served, served.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”B89January 29, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Upon arrival, observed cheese and sliced tomatoes not held under on temperature control and not time marked for TPHC.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed the gasket of the chest freezer in the main kitchen in disrepair. Observed the walk-in cooler door's hinges in disrepair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A95April 22, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed the men's restroom sink faucet loose. Observed the sink next to the three compartment sink leaking water.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed the gasket of the chest freezer in the main kitchen in disrepair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A93August 23, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed a piece of unknown equipment drilled directly to the drain board of the designated vegetable sink that is deteriorating.CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Discussed with PIC to remove.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed the gasket of the chest freezer in the main kitchen in disrepair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed heavy accumulation of grease build up below and behind fryers.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95December 4, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and garbage & waste.
Observed food employees with artificial nails/painted nails using a scoop to serve fries with no gloves. CA:A food employee may not wear fingernail polish or artificial fingernails when working with exposed food unless they are wearing gloves in good repair.
−3 points · Cited as “511-6-1.03(5)(f) - fingernails (pf)”Observed heavy accumulation of grease build up below and behind fryers.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-886465. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.