FAMILY WINGS AND PHILLY

Observed more than six packages of raw, shell eggs stored directly above two uncovered containers of whole, unwashed cabbages. COS: Food employee reorganized based on minimum internal cook temperature.

Observed dead roaches by the reach in coolers and storage area. Advised cleaning and remove dead roaches. CA:Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

Observed a gap along the bottom of the door that leads to the exterior of the building.

Observed no food service permit posted.

The most current inspection report is not prominently displayed in public view. CA:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed a personal, opened package of raw bacon stored directly above a container of cut cabbage in 2 door reach in cooler. Observed a container of raw beef stored above containers of sauces in prep top cooler. COS: Person in charge voluntarily discarded bacon. Person in charge reorganized items in prep top cooler based on minimum cook temperature. CA:Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning herm.

Observed a half-filled chemical spray bottle containing restricted use pesticide. PIC indicated they had used it prior to obtaining pest control and PIC lacks pest control license.CA: Advised PIC to remove chemical spray bottle from premises. (l) Restricted Use Pesticides, Criteria. Restricted use pesticides specified under subsection (6)(e)3 of this Rule shall meet the requirements specified in 40 CFR 152 Subpart I. -.

Upon arrival, observed no hand drying provision at hand sink located in the main kitchen.CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf.

Observed hand sink blocked halfway from the by the prep table. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf.

Observed black build up in the basin of the designated produce sink.CA:1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Observed several live roaches in the prep top cooler door and below stainless steel table. Observed a heavy accumulation of dead roaches throughout the facility.

Observed a large gap underneath door to the exterior.

Observed no food service permit posted.

Observed prep top cooler door is not intact and fell to the floor.CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Observed cardboard used as liner for non-food contact surfaces that does not allow for easily cleaning and maintenance.

1st observation: A hole in the wall by the water heater. 2nd observation: Heavy accumulation of debris/grease behind equipment. 3rd observation: Broken tiles by the mop sink.

Upon arrival, observed utensils stored directly in the designated produce sink.COS: Employee removed utensils.CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Facility has no EPA approved sanitizer for food contact surfaces.

Observed no verifiable manner that food employees and conditional employees are informed of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA:Provided employee health reporting agreement templates and educated importance of the employees responsibility to report diseases as it relates to food. COS: PIC and employee discussed employee health reporting agreement.

Upon arrival, observed no hand drying provision at both hand sinks in the main kitchen and front food service area.

Upon arrival, observed no supply of soap at both hand sinks located in the main kitchen and front food service area.

Observed the hand sink the main kitchen blocked halfway by the prep table.CA A handwashing sink shall be maintained so that it is accessible at all times for employee use.

Facility lacks an EPA approved disinfectant for Norovirus.

Facility does not have the most current inspection posted. CA:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Facility does not have the most up to date permit posted. Facility has a balance due for food service permit.

1st observation: Prep top cooler door is not intact and fell to the floor. 2nd observation: Gasket of the chest freezer closest to the service window in disrepair.

Observed cardboard used as liner for non-food contact surfaces that does not allow for easy cleaning and maintenance.

1st observation: A hole in the wall by the water heater. 2ns observation: Heavy accumulation of debris/grease behind equipment. 3rd observation: Broken tiles by the mop sink.

Upon arrival, observed utensils stored directly in the designated produce sink.CA: Advised to remove all utensils and solely use the sinks for produce washing. Advised the 3 compartment sink can not be used for washing produce. COS: Employee removed pans from the designated vegetable sink and relocated to 3 compartment sink.

Observed the bevergage dispensing nozzeles heavily soiled. Observed the ice machine dispenser heavily soiled. CA Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed no verifiable manner that food employees and conditional employees are informed of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA:Provided employee health reporting agreement templates and educated importance of the employees responsibility to report diseases as it relates to food. COS: PIC and employee discussed employee health reporting agreement.

Observed no paper towels in the main kitchen hand sink.CA: Advised to place paper towels closer to hand sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS:PIC placed paper towels by hand sink.

Observed half the handwashing sink blocked by a stainless-steel table.

Observed food employee cooking while wearing a bracelet on their wrist. CA:Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC informed food employee to remove watch and wash hands.

Observed a hole in the wall by the water heater.

Observed heavy accumulation of debris around walls and some debris behind equipment.

Upon arrival, observed utensils stored directly in the designated produce sink.CA: Advised to remove all utensils and use for produce washing. Advised the 3 compartment sink can not be used for washing produce. COS: Employee removed pans from the designated vegetable sink.

Observed no verifiable manner that food employees and conditional employees are informed of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA:Provided employee health reporting agreement templates and educated importance of the employees responsibility to report diseases as it relates to food.

Observed no paper towels at the front hand sink.CA: Advised to place paper towels closer to hand sink.COS:PIC placed paper towels by hand sink.

Facility does not have procedures for employees to follow when responding to vomiting or diarrhea events.

Observed grease build up underneath cooking equipment. Observed a heavy accumulation of dry rice directly on the floor behind chest freezer. Observed the baseboard around the facility in disrepair.

Observed employee personal items not properly stored separately and away from restaurant product.CA: Advised maintain an area for employee use only. Advised to remove all equipment not intended for restaurant use in dry storage area or kitchen to be removed.