Georgia › Dekalb County › Doraville
LAS DELICIAS DE LA ABLUELA
5600 BUFORD HWY , DORAVILLE, GA 30340 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 12, 2025): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80August 12, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed 4 containers of raw, marinated chicken,1 container of cooked tongue, and 2 containers of cooked beef meat not cold holding at 41F or below. See * on inspection report. COS: Person in charge voluntarily discarded. CA:Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed bar and main kitchen dishwasher sanitizing at 0ppm Chlorine.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed the hand drying provision not located adjacent to the designated bar hand sink. Observed paper towel dispenser by the entrance to the bar area.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Upon arrival, observed employees eating and drinking in the designated preparation area of the main kitchen. COS: Employees immediately gathered food and left preparation area and sanitize prep tables.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed gasket of the warming cabinet in disrepair in the main kitchen. Observed gasket of walk in freezer in main kitchen in disrepair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-888704. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.