Georgia › Dekalb County › Doraville
SWEET HUT BAKERY & CAFE
5150 BUFORD HIGHWAY, SUITE A-100 , DORAVILLE, GA 30040 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 7, 2026): Inspectors recorded 1 violation involving facility upkeep. This restaurant scored as low as 76 on June 9, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99July 7, 20261 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed employee phone located directly on top of the prep table in main kitchen. COS: Phone was removed.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”C76June 9, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed heavy cream at 51F, cheese foam 51F, and a non dairy product at 46F in the 3 door undercounter cooler with an ambient of 44.9F.COS: All dairy was relocated to walk in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Handwash sink not accessible; Hand sink had 2 containers with a scrub stored directly in the basin of the hand sink in the front food service area. COS: Items were removed. CA:A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”PIC unable to provide test strips for sanitizing solution (Chlorine and quats).PIC provided pH test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed fried chicken nuggets thawing at room temperature by the wok station.Corrected-on-Site: Relocated prep top cooler.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed wet wiping cloths stored in chlorine sanitizer that was above 200ppm in the main kitchen. CA:2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”This inspection deducted 24 points, but only 20 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B89October 16, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed multiple TCS foods cold holding above 41F in prep top cooler. Diced watermelon 49F, milk 48F and ambient at 47F. Person in charge relocated 15 containers of half/half, heavy cream and other dairy products preventing airflow inside the cooler. 2nd ambient temperature was 44.5F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Facility has unpaid food service permit fees.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed 3 door undercounter cooler at an ambient of 44.5F holding TCS foods and the gasket in disrepair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-885896. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.