Georgia › Dekalb County › Doraville
XELA PAN CAFETERIA
5268 BUFORD HIGHWAY NE SUITE C , DORAVILLE, GA 30340 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 25, 2026): Inspectors recorded 1 violation involving facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99March 25, 20261 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed phone directly on top of container of sugar.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A94August 4, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene.
Observed towel hanging and food debris in the interior of the hand sink in the main kitchen. COS: Employee removed towel and food debris was washed down.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed the soap dispenser located above the designated produce sink instead of the designated hand sink in the front food service area.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed the hand drying provision located above the designated produce sink instead of the designated hand sink in the front food service area. Ca: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A96January 31, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving management & training and handwashing & hygiene.
PIC unable to provide evidence that food employees and conditional employees are informed of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”1. Upon arrival, observed a metal spoon directly touching the basin of the front hand sink. 2. Observed employee use the main kitchen hand sink to rinse a red small bucket.3 Upon arrival, observed knife and food debris the main kitchen of the hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed paper towel dispenser with no paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-887549. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.